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Food Service Solutions
Quality meat supply direct to your Restaurant,
Cafe & other Food Service businesses in NZ
Our key areas of focus in the Food Service sector
Reliability
Choose from the best range
We understand how important it is to have a reliable source of protein that is always consistent and delivered to you when you need it.
Quality
We focus on quality. Quality of product, quality of service and forming quality relationships with our customers.
Price
We keep our wholesale meat prices very competitive. With tailored solutions to save you both money and time.
Delivery
We not only deliver on quality and consistency, but also go above and beyond to make sure you have your product when you need it.
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Case Study – Restaurant
The Challenge
A well-known Tauranga restaurant known for its quality steaks wanted a consistent size and weight for a range of their house specialties. Not only did their restaurant need consistency of size, but the steak needed to be aged a minimum of 28 days.
Our Solution
After we took a comprehensive brief about the style of products, we set about finding a consistent source of supply for the main product. Our job doesn’t end there as any product will contain variation, so we put it through our quality assurance process to make sure the product is per specification size, weight and age. The end result is a happy customer with some of the best steaks in town!
We understand portion control
We have been supplying cafes, restaurants and the food service trade for many years, and we have had all sorts of different requests. We know there is not just a one size fits all solution for everyone. Contact us today and let us understand your business and we will find the best solution that fits you.
